no matter at what moment, a bowl and take food is not very enjoyable? Chongqing to take food has been much favored by consumers, do good is the key, so many people doubt, Chongqing to take food what is Chongqing Malatang practice? Let’s get down to it.
bowl Malatang: in parts of Sichuan province called bowl Malatang; its management form and Malatang almost, because of the taste and Sichuan Hot pot almost Ma spicy hot, with a bowl to eat a bowl of spicy and the name "".
second step: to take (food) pot bottom material into a boil, stirring
third step: according to customer requirements to a variety of dishes into the dish and put the dishes into the basket basket to take pot
(food)The fourth step:
fifth step: add spicy materials and other ingredients, of course, can also put the sesame (Xi’an people pay attention to eating)
1, brine. Each on a wok, the vegetable oil burn 6 mature, the next Pixian bean (first chop fine) Nan crisp, immediately under the soup speed into the ginger rice, pepper saute. Add Chung Rong, fermented black bean research fine crystal sugar, butter, fermented glutinous rice juice, cooking wine, salt, pepper, pepper and other condiments caoguo. Boil to play after the bubble into a brine.
2, the main. The workers washed dishes, waist, eel, rabbit duck cut into 2 cm length and width of the box; duck, pig throat cut into 4 cm square ring. Luncheon meat cut into 4 cm square sheet; vegetable dish cut into thin slices about 3 cm. Wash in the bamboo, will wear a meat dish about three or four grams of a string.
3, hot system. Brine pan stir, keep small boiling, will be all kinds of vegetables on the bamboo with hot business, according to the different hot dishes of the furnace system maturity.
4, dip. System mature hot dishes with pepper and salt pan fried, according to their own taste to dip chili peppers and salt consumption. Dip or not dip, more or less determined by their own. Easy problems and solutions
: lotus root vegetable dish 80 grams, lettuce 80 grams, 50 grams of melon, mushroom 50 grams, 50 grams of dried bean curd, cabbage 80 grams, 50 grams of broccoli, cabbage head 80 grams of
seasoning: butter 250 grams, 100 grams of vegetable oil, Pixian bean 150 grams, 50 grams of sugar, Yongchuan fermented black bean 10 grams, 5 grams of pepper, pepper 2 grams, 30 grams of dried chili and fermented glutinous rice juice 20 grams, 20 grams of Shaoxing wine, ginger 10 grams, 100 grams of salt, 10 grams of fruit, 10 grams of cinnamon, row grass 10 grams, white fungus 10 grams, 250 grams of pepper, soup 1500 grams. < / recommendation